Hey Y’all! Welcome to some good ole, down home southern cooking. Tip: To make this a main dish meal, stir in 2-3 cups of chopped, cooked chicken with the broccoli.Īs an Amazon Associate, Deep South Dish earns from qualifying purchases. Can be used in a layer under the cheese, or in place of the cheese. Optional toppings: Sliced, hard boiled eggs, French fried onions, Ritz crackers mixed with melted butter, panko or regular bread crumbs, or sliced almonds. Substitute 4 cups of frozen broccoli florets, cooked and chopped, or about 1 large bunch of raw broccoli, trimmed, chopped and pre-cooked.
May substitute a large jar of Cheez Whiz or 1/2 pound cubed Velveeta for the shredded cheese. If you prefer, omit the cheddar cheese soup and increase grated cheddar to 2 cups, dividing as noted in the recipe. Remove the foil, sprinkle remaining cheese on top and return to the oven uncovered, for about 5 minutes or until cheese has melted.Ĭook's Notes: Serves between 4 and 6 as a side dish, depending on appetites, so double for the holidays or for potlucks. Sprinkle the top with 1/2 cup of the shredded cheese, cover with foil and bake at 350 degrees for 30 minutes. Stir gently until combined, taste and adjust seasonings.
Stir in the two cans of soup and mix until well blended add the Cajun seasoning, garlic powder, rice and chopped broccoli. Meanwhile, melt butter in a skillet and saute the onion and celery over medium heat until tender, about 5 minutes. Can also parboil or steam broccoli just until barely fork tender but with a bit of bite, about 8 to 10 minutes. Place broccoli in a microwave safe bowl, add about 1 tablespoon of water, cover and microwave about 6 to 8 minutes. 1 cup shredded Cheddar, Swiss cheese, Montery Jack cheese, or any combination, divided.1/4 teaspoon of garlic powder, optional.1/2 teaspoon of Cajun seasoning (like Slap Ya Mama), or to taste, optional.1 can of condensed cream of mushroom soup.
#Broccoli cheese whiz casserole free
I love garlic with broccoli, and of course y'all know I'm gonna include some of my favorite Slap Ya Mama Cajun seasoning, but if you don't adore either of those, feel free to omit them. While it's pretty standard to everybody else's versions, here's the way I do my basic broccoli and rice casserole - with cheese too, of course! Feel free to sub either of those ingredients if you prefer, or simply increase the amount of shredded cheddar to 2 cups, dividing it as noted in the recipe.īack when I posted my variation of Trisha Yearwood's layered Chicken, Broccoli and Rice Casserole, I mentioned the more common versions of broccoli and rice recipes out in the world - cooked rice, cooked broccoli, cream of something soup and a few seasonings, all mixed together, turned out into a baking dish, sprinkled with cheese or a crumb topping and baked. It's a pantry staple in my house and is an easy addition. Many people like to include Cheez Whiz in their broccoli and rice casserole and certainly you can use that, or even our southern favorite Velveeta as well, but I like to use the canned cheddar cheese soup from Campbell's. Broccoli and Rice Casserole with Cheeseīroccoli casseroles, whether alone with cheese, with chicken, or like here with rice and cheese, have been a favorite casserole for potlucks, church suppers, family gatherings and especially holidays for as long as I can remember. A well loved casserole of broccoli, rice and cheese, uses canned cheddar cheese soup and cream of mushroom for the sauce and is topped with your favorite shredded cheese.
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